Adapted from a recipe provided by Ibi Whatley| Instagram: Ibi_PB

Ingredients

100g Quinoa

1 Organic Egg

1 Tablespoon Coconut Flour

2 Tablespoons Water

1/2 Teaspoon Baking Powder

1/2 Teaspoon Bicarbonate of Soda

1/2 Tablespoon Mixed Herbs

Pinch of Sea Salt/Himalayan Salt

Freshly Ground Black pepper

Cooking Instructions

1. Cover the Quinoa with water and soak for 6-8 hours
2. Rinse the Quinoa thoroughly in cold water 
3. Place the Quinoa, Egg, Water, Bicarbonate of Soda, Baking Powder and Mixed Herbs into a blender and blend until smooth.  The mixture should be thick but not stiff
4. Pour the mixture into a round removable bottom cake tin
5. Sprinkle the Salt and Pepper onto the mixture
6. Place in the oven and bake at 180 degrees or gas mark 4 for 10-15 mins or until firm and golden
7. Add toppings of choice and cook for a further 10-15 mins
8. Enjoy!!

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