So we are in the midst of lurgey season so what better than a great comfort food recipe as an alternative to traditional oats.  Try out this Koko Quinoa Porridge as a great addition to duvet day

2 very large servings!

Amount per serving

Calories             282

Carbohydrate   48.8g

Fat                      7.1g

Protein               7.5g

Ingredients

• 100g                                Quinoa (Keen-wah)
• 400ml                             Koko Coconut milk
• Half a                              Lemon zest
• 2 pieces                          Cinnamon Bark
• Teaspoon                        Ground Cinnamon
• 1 cup                                Blueberries

1. Rinse the Quinoa
2. Add the Quinoa, Koko Coconut Milk and cinnamon bark to a pan over a medium heat
3. Bring to the boil and simmer uncovered until the liquid is absorbed and the quinoa begins to resemble porridge
4. Grate in the zest of half a lemon and add the Blueberries.  Fold into the mixture – if you prefer, serve the blueberries on top as pictured
5. Serve immediately sprinkled with the cinnamon
6. Add a teaspoon of maple syrup or honey to taste if you have a particularly sweet tooth!