Recipes · Vegan Recipes

Koko Quinoa Porridge

So we are in the midst of lurgey season so what better than a great comfort food recipe as an alternative to traditional oats.  Try out this Koko Quinoa Porridge as a great addition to duvet day

2016-04-07 12.40.03

2 very large servings!

Amount per serving

Calories             282

Carbohydrate   48.8g

Fat                      7.1g

Protein               7.5g


  • 100g                                Quinoa (Keen-wah)
  • 400ml                             Koko Coconut milk
  • Half a                              Lemon zest
  • 2 pieces                          Cinnamon Bark
  • Teaspoon                        Ground Cinnamon
  • 1 cup                                Blueberries
  1. Rinse the Quinoa
  2. Add the Quinoa, Koko Coconut Milk and cinnamon bark to a pan over a medium heat
  3. Bring to the boil and simmer uncovered until the liquid is absorbed and the quinoa begins to resemble porridge
  4. Grate in the zest of half a lemon and add the Blueberries.  Fold into the mixture – if you prefer, serve the blueberries on top as pictured
  5. Serve immediately sprinkled with the cinnamon
  6. Add a teaspoon of maple syrup or honey to taste if you have a particularly sweet tooth!


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