OK so I am just going to cut to the chase – peeps wanna know why I decided to go plant-based (I will explain why I use plant-based and not Vegan in a bit). You are a bodybuilder! – what about the gains? – where you gonna get your protein? Honestly – it was an… Continue reading The Land of the Vegan – A weird BUT wonderful place
I LOVE TO PLAY and organised play sessions with like minded bloggers are definitely my idea of fun. Firstly I would like to say a resounding thank you to the guys at Joe Blogs. Please join me in giving them a round of applause. They work so hard to keep us bloggers engaged and begging… Continue reading Enough to make you GO APE #BGOAPE
HOP is the brainchild of Paul Hopper a former London banker. Speaking with Paul he gave me some insight into how his love of Vietnamese food began. While working in London he discovered a small Vietnamese restaurant off the beaten track. The food was so good that he would often spend most of his lunch break just waiting… Continue reading HOP on over to this place
Japanese food is definitely in my top three favourite foods so when this opportunity came up I jumped at it. Tombo, an authentic family owned Japanese restaurant located a stones throw from South Kensington Station offers a new experience in modern Japanese food. Travelling into central London during rush hour admittedly filled me with dread but once I emerged… Continue reading Tombo-licious!
Mestizo is not simply a restaurant, it is an experience. Located on the Hampstead Road in London’s Trendy Camden Town, Mestizo has adorned London with an authentic taste of Mexico, a far cry from the nachos, guacamole and street food commonly associated with this region of the world. Mestizo, a family owned business boasts dishes prepared in the traditional… Continue reading The Magic of Mestizo
This is not my usual approach to a review but I was so impressed by the service, the menu, and the atmosphere during my recent trip to Goode & Wright, 271 Portobello Road, Notting Hill that I felt it had to be stated from the outset. It was my pleasure to spend the evening in one of… Continue reading It was Goode & Wright
It is a Sunday morning and I am stood in the heated roof top garden of the Coq D’Argent with a stunning view of London before me. You would be forgiven for expecting me to describe a series of delectable cocktails being delivered to me and 20+ other participants but you would be wrong. We… Continue reading House of Voga @ Coq D’Argent
Adapted from a recipe provided by Ibi Whatley| Instagram: Ibi_PB Ingredients 100g Quinoa 1 Organic Egg 1 Tablespoon Coconut Flour 2 Tablespoons Water 1/2 Teaspoon Baking Powder 1/2 Teaspoon Bicarbonate of Soda 1/2 Tablespoon Mixed Herbs Pinch of Sea Salt/Himalayan Salt Freshly Ground Black pepper Cooking Instructions Cover the Quinoa with water and soak for… Continue reading Quinoa Pizza Base
These are my confessions…… Those of you that know me understand that I have a song for everything and that I have an unhealthy obsession with water bottles. They say the first step in overcoming any addiction is to acknowledge that you have a problem – own it! So I confess to the world –… Continue reading Shake baby Shake baby 1234
As a girl who lifts and a bona fide swole sister, when the opportunity came up to review, GAINS, one of the latest additions on the Gymbox Class roster I jumped at the chance. Gains are a term thrown around in the weight lifting world as a quick way of explaining that muscle growth is… Continue reading Come take a ride on the GAINS train
The Baking BodyBuilder 